第14届Fortnum & Mason美食饮品奖2026获奖名单在伦敦公布：共17个组别，鲁比·坦多《All Consuming》获最佳美食书、鲁帕·古拉蒂《Indian Kitchens》获最佳烹饪书
英国伦敦—第 14 届 Fortnum & Mason 美食饮品奖（Fortnum & Mason Food and Drink Awards）2026 年获奖名单在伦敦皇家交易所（The Royal Exchange）举行的颁奖典礼上公布，典礼由安迪·奥利弗（Andi Oliver）与安杰拉·哈特尼特（Angela Hartnett）主持，共颁出 17 个组别奖项。
图书类：最佳美食书授予鲁比·坦多（Ruby Tandoh）的《All Consuming: Why We Eat the Way We Eat Now》；最佳首部美食书授予凯蒂·戈（Katie Goh）的《Foreign Fruit: A Personal History of the Orange》；最佳烹饪书授予鲁帕·古拉蒂（Roopa Gulati）的《Indian Kitchens》；最佳首部烹饪书授予奥马尔·阿尔·蒂贾尼（Omer Al Tijani）的《The Sudanese Kitchen》；最佳饮品书授予特里斯坦·斯蒂芬森（Tristan Stephenson）的《The Curious Bartender's Agave Safari》；最佳首部饮品书授予米莉·米利肯（Millie Milliken）的《Tequila: A Tasting Course》。
写作与节目类：美食作家奖授予耶米西·阿里比萨拉（Yemisí Aríbisálà）；烹饪作家奖授予尼克·布拉姆汉姆（Nick Bramham）；饮品作家奖授予乔尔·哈里森（Joel Harrison）；餐厅作家奖授予乔安娜·泰勒（Joanna Taylor）；最佳节目授予《Hebridean Baker: Nordic Islands》；最佳音频授予英国广播公司世界服务（BBC World Service）的《The Food Chain: A Place at the Table: Fostering and Adoption》；最佳摄影师授予金·莱特博迪（Kim Lightbody）。此外，影响力奖（Fortnum's Impact Award）授予 Food Behind Bars，特别奖授予希拉·狄龙（Sheila Dillon），公众投票的年度内容创作者授予 Ash Baber，新锐内容创作者授予 Luke Flunder。本稿只转述主办方公布的名单，不作评价。
（来源：CLASS 杂志获奖名单报道，据 Fortnum & Mason 颁奖典礼公布整理）
14th Fortnum & Mason Food and Drink Awards 2026 Winners Announced in London: Ruby Tandoh's All Consuming Wins Food Book, Roopa Gulati's Indian Kitchens Wins Coo
London, United Kingdom — The winners of the 14th annual Fortnum & Mason Food and Drink Awards were announced at a ceremony at the Royal Exchange in London, hosted by Andi Oliver and Angela Hartnett, across 17 categories.
In the book categories, Food Book went to All Consuming: Why We Eat the Way We Eat Now by Ruby Tandoh; Debut Food Book to Foreign Fruit: A Personal History of the Orange by Katie Goh; Cookery Book to Indian Kitchens by Roopa Gulati; Debut Cookery Book to The Sudanese Kitchen by Omer Al Tijani; Drink Book to The Curious Bartender's Agave Safari by Tristan Stephenson; and Debut Drink Book to Tequila: A Tasting Course by Millie Milliken.
In the writing and programme categories, Food Writer went to Yemisí Aríbisálà; Cookery Writer to Nick Bramham; Drink Writer to Joel Harrison; Restaurant Writer to Joanna Taylor; Programme to Hebridean Baker: Nordic Islands; Audio to The Food Chain: A Place at the Table: Fostering and Adoption from the BBC World Service; and Photographer to Kim Lightbody. The Fortnum's Impact Award went to Food Behind Bars, the Special Award to Sheila Dillon, the public-voted Content Creator of the Year to Ash Baber and Rising Star Content Creator of the Year to Luke Flunder. This report lists the announced winners only, without evaluation.
(Source: CLASS magazine winners report, compiled from the Fortnum & Mason awards ceremony announcement)
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来源：Fortnum & Mason 美食饮品奖组委会
发布：GSM·美国（发布链接）
图片来源：伦敦 Fortnum & Mason 店内食品货架（资料图）。（Wikimedia Commons／CC BY 4.0）|Food shelves inside Fortnum & Mason in London (file photo). (Wikimedia Commons / CC BY 4.0)
GSM Global · 本篇英文版 English edition of this story
