旧金山饺子品牌Dumpling Time首次走出湾区，博伊西新店开业
爱达荷州艾达县博伊西市消息，源自旧金山的饺子品牌Dumpling Time于11月6日在博伊西市中心的Warehouse Food Hall开业，这是该品牌首次走出旧金山湾区，也是其母公司Omakase Restaurant Group在爱达荷州开设的第二家餐厅。Omakase Restaurant Group总部位于旧金山，旗下拥有米其林星级餐厅Niku Steakhouse以及博伊西已开业的日料餐厅Raibu Sushi Bar，集团首席执行官为出生于西安的华裔企业家冯卡什。新店采用快餐化运营模式，提供柜台点餐服务，主打品牌最受欢迎的菜品。公司在11月6日发布的公告中表示，博伊西新店是品牌向湾区以外扩张的第一步。Warehouse Food Hall位于博伊西市中心，是当地人气餐饮聚集地，新店开业当日即迎客。
（来源：Omakase餐饮集团）
San Francisco's Dumpling Time Opens Its First Idaho Location in Boise
Dumpling Time, the San Francisco-born dumpling brand, opened on November 6 at the Warehouse Food Hall in downtown Boise, Idaho — its first location outside the San Francisco Bay Area and the second Idaho restaurant for its parent, Omakase Restaurant Group. The San Francisco-based group also runs Michelin-starred Niku Steakhouse and Boise's Raibu Sushi Bar; its CEO, Kash Feng, is a Chinese-American entrepreneur born in Xi'an.
The new outpost uses a streamlined fast-casual model with counter service, offering the brand's best-known dishes. In its November 6 announcement the company called the Boise opening the first step of the brand's expansion beyond the Bay Area. The Warehouse Food Hall is a popular dining destination in downtown Boise, and the new counter welcomed its first guests on opening day.
(Source: Omakase Restaurant Group)
来源：Omakase餐饮集团
发布：GSM·美国（发布链接）
图片来源：图：爱达荷州首府博伊西市中心。作者：Tamanoeconomico，CC BY 4.0，取自 Wikimedia Commons。 / Photo: Downtown Boise, Idaho. By Tamanoeconomico. CC BY 4.0, via Wikimedia Commons.
GSM Global · 本篇英文版 English edition of this story
