FDA发布2026版零售食品监管标准，新增两项定义
美国食品药品监管局（FDA）11月12日发布《自愿性全国零售食品监管计划标准》2026年版，为州、地方、部落和领地各级机构界定一套有效的零售食品监管计划应具备的关键要素，适用范围覆盖超市、餐馆等零售食品场所。
2026年版纳入了2025年食品保护会议双年会提出的修改建议，其中包括新增两个定义：「基于风险的检查」和「干预策略」，供各地监管机构在日常检查与执法中统一参照。
这套标准属自愿性质。加入该计划的辖区可以申请相关联邦资金，用于推进标准的采用和本地零售食品监管能力的建设。（来源：美国食品药品监管局）
FDA Issues 2026 Retail Food Regulatory Program Standards With Two New Definitions
The U.S. Food and Drug Administration (FDA) on November 12 issued the 2026 edition of the Voluntary National Retail Food Regulatory Program Standards, defining the key elements of an effective retail food regulatory program for state, local, tribal and territorial agencies, covering retail food establishments such as supermarkets and restaurants.
The 2026 edition incorporates changes recommended from the 2025 Conference for Food Protection Biennial Meeting, including two new definitions: "Risk Based Inspection" and "Intervention Strategy", giving regulators a common reference for inspections and enforcement.
Enrollment in the program is voluntary. Jurisdictions that enroll may apply for related federal funding to advance adoption of the standards and strengthen local retail food oversight. (Source: U.S. Food and Drug Administration)
来源：美国食品药品监管局
发布：GSM·美国（发布链接）
图片来源：超市生鲜蔬果货架，零售食品场所一景 (Fresh produce shelves at a supermarket, a retail food setting. Photo: Wilfredor, CC BY-SA, via Wikimedia Commons)
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