星巴克假日菜单11月5日上架：提拉米苏新饮首发，红杯日定在11月17日
星巴克假日菜单11月5日起在门店上架，今年的头牌是全新提拉米苏天鹅绒系列和苹果石榴清凉饮，薄荷摩卡、焦糖布蕾拿铁等老款同期回归；公司还把今年的红杯日定在11月17日，当天买任意一款手工假日饮品可获赠一只可重复使用的收藏版红杯。
新饮里，提拉米苏天鹅绒拿铁有热饮和冰饮两种做法，用星巴克招牌浓缩咖啡配牛奶与香草糖浆，顶上盖一层天鹅绒马斯卡彭冷奶泡，再撒可可与咖啡风味粉；同系列还有一款提拉米苏天鹅绒冷萃。苹果石榴清凉饮主打清脆苹果味，配会爆开的石榴味珍珠，还能做成加椰子饮的 Snowy Apple 版本或加柠檬水的版本，并有无咖啡因、经典和能量提升三种选法。
回归的老款包括薄荷摩卡、焦糖布蕾拿铁、糖饼拿铁和姜饼柴茶，今年还多了冰焦糖布蕾奶油柴茶、冰糖饼奶油抹茶等新变款。假日冷奶泡共有五种口味，包括天鹅绒马斯卡彭、姜饼、薄荷巧克力、糖饼和焦糖布蕾，做成蛋白质版本时，一杯大杯约可多出15克蛋白质。
吃食这边，新品是造型取自星巴克小熊的 Bearista 蛋糕棒，雪人饼干回归，蔓越莓布利斯棒和姜饼面包也在单上。整豆咖啡有1984年推出的圣诞综合豆和假日综合豆。今年还第一次推出限量假日狗狗杯，在公司直营门店限量供应，售完为止；今年的假日外带杯以丝带与蝴蝶结为主题，用星巴克绿与红色配薄荷绿、古金、蔓越莓红和奶油白。（来源：星巴克）
Starbucks Holiday Menu Arrives November 5: New Tiramisu Velvet Drinks Lead, and Red Cup Day Is Set for November 17
The Starbucks holiday menu arrived in stores on November 5, led this year by the new Tiramisu Velvet beverages and bright Apple Pomegranate Refreshers, with returning favorites such as Peppermint Mocha and Caramel Brûlée Latte alongside them. The company also set this year's Red Cup Day for November 17, when customers who buy any handcrafted holiday beverage receive a collectible reusable red cup.
The Tiramisu Velvet Latte, served hot or iced, combines Starbucks Signature Espresso with milk and vanilla syrup, topped with Velvet Mascarpone Cold Foam and a cocoa and coffee flavoured dusting. The Tiramisu Velvet Cold Brew puts the same vanilla syrup, mascarpone foam and dusting over cold brew. The Apple Pomegranate Refresher pairs crisp apple flavours with popping pomegranate-flavoured pearls, comes in a creamier Snowy Apple version made with coconut beverage or with lemonade, and is offered caffeine-free, classic or with an energy boost.
Returning drinks include Peppermint Mocha, Caramel Brûlée Latte, Sugar Cookie Latte and Gingerbread Chai, joined by new variations such as the Iced Caramel Brûlé Cream Chai and the Iced Sugar Cookie Cream Matcha. The five holiday cold foams are Velvet Mascarpone, Gingerbread, Peppermint Chocolate, Sugar Cookie and Caramel Brûlée, and the foams can be made with protein, delivering approximately 15 grams of extra protein in a grande.
On the food side, the new Bearista Cake Pop is joined by the returning Snowman Cookie, the Cranberry Bliss Bar and the Gingerbread Loaf, while whole-bean offerings include the Christmas Blend, first introduced in 1984, and the Holiday Blend. For the first time, a limited-edition holiday pup cup is available at company-operated coffeehouses for a limited time while supplies last, and this year's holiday cups use ribbon and bow designs in Starbucks green and red with mint, antique gold, cranberry and creamy white. (Source: Starbucks)
来源：星巴克
发布：GSM·美国（发布链接）
图片来源：图：Seattle Pike Place 的星巴克门店招牌。Ken Wuschke 摄，CC BY-SA 3.0，经 Wikimedia Commons。 / Photo: The Starbucks sign at Pike Place in Seattle. Photo by Ken Wuschke, CC BY-SA 3.0, via Wikimedia Commons.
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