华人家庭点心店Tsang's今秋登陆新奥尔良杂志街
新奥尔良上城区即将迎来一家华人家庭经营的正宗点心店。Tsang's点心与酒吧将于今秋在杂志街5538号开业，进驻原中稀餐厅的铺面。店铺由邦妮·曾与母亲朱迪·曾共同经营，母女俩的父母辈此前曾在当地经营三家成功的中餐馆，退休后由下一代接手，延续家族的中餐事业。新店主打手工点心与包子，菜单融合怀旧经典与当代新意，尤其注重饺子的做法与风味。邦妮·曾表示，新奥尔良值得拥有更深入的中国美食场景，中国菜的制作与呈现本身就是一门艺术，她希望让食客超越常见的外卖印象，领略中餐的精细之处。店铺正在装修中，设计融合中国传统美学与现代风格，力求营造既有中式韵味又符合上城区氛围的用餐环境。杂志街是新奥尔良最具生活气息的商业街之一，云集餐馆、咖啡馆与小店，Tsang's的加入将为这条街增添一家正宗中式点心店。新奥尔良华人移民历史可追溯至19世纪中期，华人曾在法语区经营干虾出口生意，并在当地留下深刻印记；如今，华人餐馆与社团仍在为这座城市的多元美食版图贡献力量。Tsang's母女表示，开业具体日期将随后公布，期待在今秋与食客见面。
（来源：WhatNow New Orleans）
Family-Run Dim Sum Spot Tsang's Coming to Magazine Street in New Orleans This Fall
Uptown New Orleans is about to welcome a family-run, authentic Chinese dim sum restaurant. Tsang's Dim Sum & Bar will open this fall at 5538 Magazine Street, taking over the former Medium Rare space. The restaurant is run by Bonnie Ceng and her mother, Judy Ceng; the parents' generation previously operated three successful Chinese restaurants locally before retiring, and the next generation is now carrying on the family's Chinese restaurant business. The new spot will focus on handmade dim sum and bao, with a menu blending nostalgic classics and contemporary touches, and particular attention to the craft and flavor of its dumplings. Bonnie Ceng says New Orleans deserves a deeper Chinese food scene, that Chinese cooking and presentation are an art in themselves, and that she hopes diners will move beyond the usual takeout impression to appreciate the refinement of Chinese cuisine. The space is under renovation, with a design blending traditional Chinese aesthetics and modern style to create a dining room with Chinese character that fits the Uptown atmosphere. Magazine Street is one of New Orleans' most vibrant commercial streets, lined with restaurants, cafes and shops, and Tsang's will add an authentic Chinese dim sum house to it. Chinese immigration to New Orleans dates to the mid-19th century, when Chinese residents ran a dried shrimp export business in the French Quarter and left a deep mark; today, Chinese restaurants and community groups continue to contribute to the city's diverse food map. The Cengs say an exact opening date will be announced later, and they look forward to meeting diners this fall.
(Source: WhatNow New Orleans)
来源：WhatNow New Orleans
发布：GSM·美国（发布链接）
图片来源：新奥尔良杂志街（图：Wikimedia Commons，CC BY-SA 4.0） / Magazine Street in New Orleans (Wikimedia Commons, CC BY-SA 4.0)
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