丹佛华人餐馆MAKfam两周年：经典菜回归，每日送25个红包
科罗拉多州丹佛市——位于丹佛贝克社区的华人餐馆MAKfam迎来两周年店庆，11月3日以及11月5日至7日每天上午11时至下午4时推出限时活动。
据本地餐饮媒体报道，店庆期间餐馆将重新推出多道经典菜，包括蟹肉奶酪馄饨、椒盐鸡与香辣蒜香黄油年糕，并每天向前25名食客派发红包，先到先得，红包内有周边商品、自制辣椒油、饮品券，以及一张价值200美元的特别礼品卡。
MAKfam由主厨 Ken Wan 与其妻子兼合伙人 Doris Yuen 经营，前身是2019年10月在丹佛 Avanti 开业的 Meta Asian Kitchen，后搬至现址，以港式西多士、火焰鸡尾酒、辣味鸡翅等菜品受到欢迎。店庆既是回馈老顾客，也是让新食客认识这家华人餐馆的窗口。
Denver Chinese Restaurant MAKfam Marks Two Years: Classics Return, 25 Red Envelopes a Day
Denver, Colorado — MAKfam, a Chinese restaurant in Denver's Baker neighborhood, is celebrating its second anniversary with limited-time offerings on November 3 and November 5 through 7, from 11 a.m. to 4 p.m. each day.
Local dining media reported that the restaurant will bring back classic dishes including crab and cheese wontons, salt-and-pepper chicken and spicy garlic butter rice cakes, and will give red envelopes to the first 25 diners each day, containing merchandise, house-made chili oil, drink vouchers and one special gift card worth $200.
MAKfam is run by chef Ken Wan and his wife and partner Doris Yuen. It began as Meta Asian Kitchen, opened in October 2019 at Avanti Denver, before moving to its current home, where its Hong Kong toast, flaming cocktails and spicy wings have drawn a following.
来源：DiningOut丹佛
发布：GSM·美国（发布链接）
图片来源：图：丹佛市中心实景。 Photo: Downtown Denver, Colorado. Photo by Quintin Soloviev, CC BY 4.0, via Wikimedia Commons.
GSM Global · 本篇英文版 English edition of this story
