澳门首办博古斯厨师大赛亚太选拔赛揭晓五强：中国队第三名晋级里昂全球总决赛
经过两天角逐，2026年博古斯厨师大赛（Bocuse d'Or）亚太选拔赛11月2日在澳门揭晓成绩：日本队获得第一名、泰国队第二名、中国队第三名，新西兰队与马来西亚队分列第四、第五名，五支队伍全部晋级2027年1月在法国里昂举行的全球总决赛。颁奖礼11月2日晚在澳门威尼斯人举行。
本届亚太选拔赛于11月1日至2日举行，共有八支队伍参赛，分别来自中国、印度、日本、马来西亚、新西兰、斯里兰卡、泰国与越南。每支队伍由一名主厨与一名助手等成员组成，须在五个半小时内完成「主题拼盘」与「主题盘式」两项作品，由品尝评审组、厨房评审组、视觉拼盘评审组与助手评审组按创意、味道、技术、整体视觉效果、组织、专业呈现与卫生等标准评分。
八支队伍的主厨分别为：越南队 Hiep Nguyen、印度队 Avinnash Vishaal、中国队 Chun Kei Wong、斯里兰卡队 Nilupul Athauda、新西兰队 Kenji Yoshitsuka、马来西亚队 Muhammad Haikal Abdul Ghani、日本队 Tetsuya Asano 与泰国队 Chutima Srichai。最终名次为：第一名日本队（主厨 Tetsuya Asano）、第二名泰国队（主厨 Chutima Srichai）、第三名中国队（主厨 Chun Kei Wong）、第四名新西兰队（主厨 Kenji Yoshitsuka）、第五名马来西亚队（主厨 Muhammad Haikal Abdul Ghani）。五支晋级队伍将与全球其他洲际选拔赛的优胜队伍会师里昂，在 Sirha Lyon 国际餐饮酒店贸易展期间角逐全球总决赛。
澳门旅游局代局长 Cheng Wai Tong、GL Events 主席 Olivier Ginon、博古斯大赛主席 Jérôme Bocuse、博古斯大赛国际组委会主席 Davy Tissot、本届亚太选拔赛竞赛主席 Stefan Stiller 与评审主席 Emmanuel Stroobant 等出席颁奖礼。Cheng Wai Tong 致辞表示，美食是澳门作为世界旅游休闲中心取得成功的关键要素之一；澳门明年将迎来获联合国教科文组织评定为「创意城市美食之都」十周年，这项被誉为「美食界奥林匹克」的赛事进一步激励澳门精益求精、持续创新。
博古斯大赛由法国名厨 Paul Bocuse 于1987年创办，两年一届，以参赛作品的专业水准与严格的评审体系著称。本届赛事全球共有70多支队伍参加国家与洲际选拔，洲际选拔覆盖欧洲、亚太、美洲、中东与非洲，全部选拔结束后共有24支队伍晋级2027年1月的全球总决赛。澳门于2017年获评联合国教科文组织「创意城市美食之都」，本届亚太选拔赛是该赛事首次在澳门举行。
（来源：澳门特别行政区政府新闻局）
Bocuse d'Or Asia-Pacific 2026 Unveils Top Five in Macao: Japan Wins, China Third, All Five Advance to Lyon Grand Final
After two days of competition, the Bocuse d'Or Asia-Pacific 2026 unveiled its results in Macao on November 2: Japan took first place, Thailand second and China third, with New Zealand fourth and Malaysia fifth. All five teams advance to the global Grand Final in Lyon, France, in January 2027. The award ceremony was held at The Venetian Macao on the evening of November 2.
The Asia-Pacific selection ran on November 1 and 2 with eight teams from China, India, Japan, Malaysia, New Zealand, Sri Lanka, Thailand and Vietnam. Each team, led by a lead chef working with a commis chef and other members, had five and a half hours to create a Themed Platter and a Themed Plate, judged by Tasting, Kitchen, Visual Platter and Commis juries on creativity, taste, technical skill, overall visual impact, organization, professional presentation and hygiene, among other criteria.
The eight lead chefs were Hiep Nguyen (Vietnam), Avinnash Vishaal (India), Chun Kei Wong (China), Nilupul Athauda (Sri Lanka), Kenji Yoshitsuka (New Zealand), Muhammad Haikal Abdul Ghani (Malaysia), Tetsuya Asano (Japan) and Chutima Srichai (Thailand). The first, second and third prizes went to Japan (Tetsuya Asano), Thailand (Chutima Srichai) and China (Chun Kei Wong), followed by New Zealand (Kenji Yoshitsuka) and Malaysia (Muhammad Haikal Abdul Ghani). The five teams will compete at the Grand Final held during Sirha Lyon, the international hospitality and catering trade fair in France, in January 2027.
Attending the ceremony were Cheng Wai Tong, Acting Director of the Macao Government Tourism Office (MGTO); Olivier Ginon, Chairman of GL Events; Jérôme Bocuse, President of the Bocuse d'Or Competition; Davy Tissot, President of the International Organizing Committee of the Bocuse d'Or; Stefan Stiller, Competition President of Bocuse d'Or Asia-Pacific 2026; and Emmanuel Stroobant, Jury President of the Asia-Pacific selection. Cheng said in his speech that gastronomy is a key ingredient for Macao's success as a world centre of tourism and leisure, and that as Macao prepares to celebrate the tenth anniversary of its designation as a UNESCO Creative City of Gastronomy next year, the championship, hailed as the "Olympics of Gastronomy," has inspired the city to strive for excellence and innovation.
Founded by renowned French chef Paul Bocuse in 1987, the Bocuse d'Or is a biennial global chef championship. More than 70 teams have joined this edition across national and continental selections covering Europe, Asia-Pacific, the Americas, the Middle East and Africa, and a total of 24 teams will advance to the global Grand Final in January 2027. Designated a UNESCO Creative City of Gastronomy in 2017, Macao hosted the Asia-Pacific selection for the first time this year.
(Source: Government Information Bureau of the Macao SAR)
来源：澳门特别行政区政府新闻局
发布：GSM·美国（发布链接）
图片来源：图：2026年博古斯厨师大赛亚太选拔赛颁奖礼11月2日晚在澳门举行。照片：澳门特别行政区政府新闻局／澳门旅游局（gov.mo）。 / Photo: The award ceremony of Bocuse d'Or Asia-Pacific 2026 in Macao on November 2. Photo: Macao Government Tourism Office / Government Information Bureau of the Macao SAR, via gov.mo.
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