无麸质烘焙粉检出小麦麸质：FDA将4,664袋召回升为最高风险一级
美国食品药品监管局（FDA）已将华盛顿州公司 GF Blends 三款标示无麸质的烘焙粉召回升为一级（Class I）——这是该局最高的风险等级，意味着食用涉事产品有合理可能造成严重健康后果。召回共涉 4,664 袋，产品经品牌官网与 Amazon 在全美销售，销售期截至 2026 年 9 月 12 日。
据 FDA 发布的公司公告，GF Blends 于 9 月 18 日宣布召回 Truly AIP 通用烘焙粉、Truly AIP 面包粉与 EAT G.A.N.G.S.T.E.R. 披萨饼底粉，原因是产品可能含有未申报的小麦麸质。患乳糜泻或对麸质严重不耐受的人食用后，可能出现不良健康影响或过敏反应。
公告说，这批产品使用的原料大蕉粉由 PMF Global 供应，该原料标示并认证为无麸质；但独立第三方检测确认，大蕉粉本身含有麸质，召回的成品检测值也显著超过 FDA 为无麸质标示设定的百万分之二十（20 ppm）门槛，因此构成未申报的小麦麸质。公司表示将进一步检测确认。
涉事批次如下：Truly AIP 通用烘焙粉 15.3 盎司装，批次 260225（保质期至 2028 年 2 月 25 日）与 260610（2028 年 6 月 10 日）；Truly AIP 面包粉 14 盎司装，批次 260417（2028 年 4 月 17 日）与 260617（2027 年 12 月 17 日）；EAT G.A.N.G.S.T.E.R. 披萨饼底粉 163 克与 3.98 磅装，批次 260327（2027 年 7 月 27 日与 9 月 27 日）与 260803（2028 年 2 月 3 日）。按 FDA 执行报告所载数量，通用粉约 1,495 袋、面包粉约 986 袋、披萨饼底粉约 2,183 袋。
公司称，截至 9 月 17 日尚未收到不良健康影响报告。确认污染后，公司已立即通知受影响顾客、封存涉事批次并启动召回。患乳糜泻或严重麸质不耐受的消费者不应食用召回产品，可退回购买处获全额退款或丢弃；疑问可拨打公司电话 509-375-0909（周一至周五，美西时间上午 8 时至下午 4 时）或电邮 [email protected]。本次召回在 FDA 知情下进行。（来源：FDA 公司公告与执行报告）
FDA Raises Gluten-Free Baking Mix Recall to Class I, Its Highest Risk Level: 4,664 Bags Affected
The U.S. Food and Drug Administration (FDA) has classified a recall of three gluten-free baking mixes made by Washington-based GF Blends as Class I, the agency's most serious risk level, meaning there is a reasonable probability that eating the products could cause serious health consequences. The recall covers 4,664 bags sold nationwide through the brands' own websites and Amazon, with sales running through September 12, 2026.
In the company announcement posted by the FDA, GF Blends said on September 18 that it was recalling Truly AIP All Purpose Flour, Truly AIP Bread Mix and EAT G.A.N.G.S.T.E.R. Flat Bread Pizza Mix because they may contain undeclared wheat gluten. People who have celiac disease or a severe gluten intolerance run the risk of adverse health effects or allergic reactions if they consume the products.
The announcement said the mixes were made with plantain flour supplied by PMF Global that was labeled and certified gluten free. Independent third-party testing, however, confirmed the plantain flour contained gluten, and the finished products all tested at levels significantly exceeding the FDA's 20 parts per million threshold for gluten-free labeling, meaning they contain undeclared wheat gluten. The company said it would test further to confirm for wheat gluten.
The affected lots are: Truly AIP All Purpose Flour, 15.3 oz, lots 260225 (best by February 25, 2028) and 260610 (June 10, 2028); Truly AIP Bread Mix, 14 oz, lots 260417 (April 17, 2028) and 260617 (December 17, 2027); and EAT G.A.N.G.S.T.E.R. Flat Bread Pizza Mix, 163 g and 3.98 lb, lots 260327 (July 27 and September 27, 2027) and 260803 (February 3, 2028). FDA enforcement records put the quantities at about 1,495 bags of the all purpose flour, 986 bags of the bread mix and 2,183 bags of the pizza mix.
The company said it had received no reports of adverse health effects as of September 17, 2026. Upon confirmation of the contamination, it immediately notified affected customers, placed the impacted lots on hold and initiated the recall. Consumers with celiac disease or a severe wheat gluten intolerance should not consume the recalled products; the products can be returned to the place of purchase for a full refund or discarded. Questions can go to GF Blends at 509-375-0909, Monday to Friday, 8 a.m. to 4 p.m. PT, or [email protected]. The recall is being conducted with the knowledge of the FDA. (Source: FDA company announcement and enforcement report)
来源：GSM·美国（原文链接）
图片来源：小麦面粉烤制的面包（资料图，与召回产品无关）。照片：Tarasna0922，CC BY-SA 4.0，经 Wikimedia Commons。
GSM Global · 本篇英文版 English edition of this story
