美国农业部发布公共卫生警示：含饼干的即食香肠肉汁产品可能受李斯特菌污染
美国农业部食品安全检验局（FSIS）11月14日发布公共卫生警示：即食肉类产品中所含的饼干成分可能受单核细胞增生李斯特菌污染，消费者不应食用。
此次警示涉及 Mmm! MEALS MADE IN MINUTES 品牌的饼干香肠肉汁（BISCUIT & SAUSAGE GRAVY），规格为 9.5 盎司，保质期为 2026 年 11 月 12 日至 11 月 18 日。这批产品中的饼干由 C.H. Guenther & Son 公司生产，属于美国食品药品管理局监管的原料，此前已被该公司召回。涉事产品主要供应自动售货机渠道。
FSIS 表示，目前尚未收到与食用这些产品有关的确认患病报告。随着原料召回的下游产品陆续被确认，警示名单可能还会扩大，FSIS 将随时更新。
FSIS 提醒，家中或单位存有上述产品的消费者不要食用，应直接丢弃或退回购买处。李斯特菌对孕妇、老年人和免疫力低下人群尤其危险，食用受污染食品后如出现发热、肌肉酸痛等症状应及时就医。（来源：美国农业部食品安全检验局）
USDA Issues Public Health Alert for Ready-to-Eat Biscuit and Sausage Gravy Products Over Possible Listeria Contamination
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) issued a public health alert on November 14 warning that biscuits contained in certain ready-to-eat meat products may be contaminated with Listeria monocytogenes and should not be eaten.
The alert covers Mmm! MEALS MADE IN MINUTES brand Biscuit & Sausage Gravy in 9.5-ounce packages with use-by dates from November 12 through November 18, 2026. The biscuits in the products were produced by C.H. Guenther & Son, are regulated by the Food and Drug Administration, and were previously recalled by that company. The products were primarily used to stock vending machines.
FSIS said there have been no confirmed reports of illness linked to the products. Additional downstream products may be identified as the ingredient recall progresses, and FSIS will update the alert as more information becomes available.
Consumers who have the products at home or at work should not eat them; they should throw them away or return them to the place of purchase. Listeria is especially dangerous for pregnant women, older adults and people with weakened immune systems, and anyone who develops fever or muscle aches after eating a recalled product should seek medical care. (Source: USDA Food Safety and Inspection Service)
来源：美国农业部食品安全检验局
发布：GSM·美国（发布链接）
图片来源：图片来源：Wikimedia Commons，比司吉配香肠肉汁（jeffreyw 摄），CC BY 2.0 | Image: Wikimedia Commons, biscuits and sausage gravy (photo by jeffreyw), CC BY 2.0
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