Solésence第三季收入增38%至2020万美元创纪录：净利润370万美元为公司历史最高、毛利率升至39.3%
在美容与生命科学领域提供科学驱动健康方案的Solésence于2026年11月12日在伊利诺伊州罗密欧维尔经GlobeNewswire发布截至2026年9月30日的第三季业绩。第三季收入为2020万美元，同比增38%，上年同期为1460万美元，公司称这是其有记录以来最高的第三季收入。
公司称，第三季毛利为790万美元，上年同期为350万美元，毛利率为39.3%，上年同期为23.8%。第三季净利润为370万美元，为公司历史最高，上年同期为净亏损100万美元。按公司在电话会上说明的口径，全部生产线的整体设备效率从2025年第三季末的40%升至2026年第三季末的55%。
公司同时表示，现预期全年EBITDA利润率将略低于此前给出的两位数目标，主要原因是上半年表现较软。公司于11月12日中部时间下午4时、美东时间下午5时举行电话会讨论业绩。本条数字取公司官方业绩稿正文，只报道公司公布的业绩与表态，不构成投资建议。
Solésence Third-Quarter Revenue Rises 38 Percent to a Record 20.2 Million Dollars: Net Income of 3.7 Million Dollars Is the Highest in Company History as the Gross Margin Reaches 39.3 Percent
Solésence, Inc., a leader in scientifically driven health care solutions across beauty and life science categories, reported on November 12, 2026, in Romeoville, Illinois, in a GlobeNewswire release, financial results for the third quarter ended September 30, 2026. Third quarter revenue was 20.2 million dollars, an increase of 38 percent year over year, compared to 14.6 million dollars for the same period in 2025, which the company described as its highest third quarter revenue ever recorded.
Gross profit in the third quarter was 7.9 million dollars, compared to 3.5 million dollars for the same period in 2025, and the gross margin was 39.3 percent, compared to 23.8 percent a year earlier. Net income for the third quarter was 3.7 million dollars, the highest in the company's history, compared to a net loss of 1.0 million dollars for the same period in 2025.
The company said it now anticipates full-year EBITDA margins to be slightly below its previously communicated double-digit target, primarily due to softer performance in the first half of the year. The company hosted its third quarter conference call on November 12 at 4:00 p.m. Central Time, 5:00 p.m. Eastern Time. This item reports only the published results and statements and is not investment advice.
来源：Solésence
发布：GSM·美国（发布链接）
图片来源：图：食品微生物实验室（Solésence相关资料图）。Turaids，CC BY-SA 4.0，Wikimedia Commons。 / Photo: A food microbiology laboratory. Turaids, CC BY-SA 4.0, via Wikimedia Commons.
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