拉斯维加斯Durango美食广场将迎Sushi Kame：米其林指南推介主厨埃里克·金新概念、2027年初取代Yu Or Mi Sushi
美国内华达州拉斯维加斯的Durango赌场度假村11月11日传出餐饮调整消息，其Eat Your Heart Out美食广场的日料档口Yu Or Mi Sushi将在2027年初让位于新概念Sushi Kame，具体开业日期尚未公布。
Sushi Kame来自主厨埃里克·金及其团队。团队在唐人街经营的Kame Omakase被最新版米其林指南西南版列为推介餐厅。金在拉斯维加斯生活超过28年，他表示目标是把自己对日本料理与待客方式的理解带到一个更轻松的环境。
与原店以价格较高的主厨发办套餐著称不同，新店将提供三种不同的用餐方式。休闲手卷吧即时制作手卷，食材包括三文鱼、金枪鱼、大腹、雪蟹与龙虾等。正餐区供应寿司、刺身、盖饭与热菜，包括缅因龙虾海胆意面与A5和牛寿喜烧。专门的寿司吧主打高级握寿司、刺身、日本海产与时令特色。店方还计划推出欢乐时光与深夜菜单。
Sushi Kame to Open at Durango Food Hall in Las Vegas in Early 2027: New Concept From Michelin Guide-Recommended Chef Eric Kim Replaces Yu Or Mi Sushi
Las Vegas, Nevada. Durango Casino and Resort is changing its sushi offering, with a new concept from a Michelin-recognized local chef set to replace Yu Or Mi Sushi at the Eat Your Heart Out Food Hall in early 2027, according to the November 11 report. An exact opening date has not been announced.
Sushi Kame comes from Chef Eric Kim and the team behind Chinatown's Kame Omakase, which was named a recommended restaurant in the latest edition of the Michelin Guide Southwest. Kim, who has spent more than 28 years in Las Vegas, says the goal is to bring his approach to Japanese cuisine and hospitality to a more relaxed setting.
While the original is known for pricey, chef-curated tasting menus, the new Sushi Kame will offer three distinct dining experiences. A casual Hand Roll Bar will serve freshly prepared rolls featuring salmon, tuna, toro, snow crab, and lobster. The Main Dining area will offer sushi, sashimi, donburi, and hot dishes, including Maine lobster uni pasta and A5 Wagyu sukiyaki. A dedicated Sushi Bar will focus on premium nigiri and sashimi, including Japanese seafood and seasonal specialties. Happy hour and late-night menus are also planned.
来源：Durango 赌场度假村
发布：GSM·美国（发布链接）
图片来源：图：图中是一份厨师发办寿司的通用画面，与新店的寿司题材对应，非新店出品。Greg Ma，CC BY 2.0，经Wikimedia Commons。 / Photo: file photo. Greg Ma, CC BY 2.0, via Wikimedia Commons.
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