Brad 牌四款羽衣甘蓝与蔬菜脆片自愿召回约25000袋：食品药品管理局称或含偏高水平的金属铊，请勿食用并直接丢弃
华盛顿 — 美国食品药品管理局表示，Brad 牌植物基品牌四款羽衣甘蓝与蔬菜脆片产品正自愿召回，涉及约 25000 袋，原因是产品中金属铊含量可能偏高。持有涉事批次产品的消费者应立即停止食用并丢弃，不要退回商店，本次召回不提供退款。
召回产品包括 2 盎司装 Brad 脆羽衣甘蓝原味、Cheeze It Up 与 Radical Ranch 三款口味，以及 3 盎司装 Brad 蔬菜脆片羽衣甘蓝味，销往全美各地。各款涉事批次与最佳食用日期已列于食品药品管理局通告，其中原味款含批次 33525-1 等、最佳食用日期至 2027 年 2 月 17 日，Radical Ranch 款批次 29425-1、最佳食用日期 2026 年 12 月 21 日，蔬菜脆片款多批次最佳食用日期为 2027 年 1 月 28 日至 2 月 1 日。
食品药品管理局称，铊是土壤与含硫矿物中天然存在的金属，可进入植物与蔬菜，在卷心菜与萝卜类作物中尤为明显。较高水平的急性或长期铊暴露可引致肠胃炎、周围神经损伤与脱发等严重健康问题。该局通告称，制造过程本身并未引入污染物，但脱水工序去除产品约 85% 至 90% 的水分，使鲜羽衣甘蓝中原有元素被浓缩。
管理局介绍，加利福尼亚州公共卫生厅此前在调查一名铊水平偏高的消费者个案后，曾于 5 月警告消费者不要食用部分 Brad 牌产品，并在萨克拉门托地区零售店抽样，实验室检测确认多款产品铊含量偏高。消费者如有疑问，可在东部时间周一至周五上午 10 时至下午 4 时联系生产商 Snack Right Super Foods 公司。
About 25,000 Bags of Four Brad Kale and Veggie Chip Varieties Voluntarily Recalled: The FDA Says the Products May Contain Elevated Levels of the Metal Thallium and Should Be Discarded, Not Eaten or Returned
Washington — Four varieties of Brad Plant Based kale and veggie chip products are being voluntarily recalled, covering approximately 25,000 bags, because they may contain elevated levels of thallium, the U.S. Food and Drug Administration says. Anyone in possession of the affected lots should immediately stop eating the products and discard them, rather than returning them to stores, and refunds are not being offered.
The recall covers Brad Crunchy Kale in Original, Cheeze It Up and Radical Ranch flavors in 2 ounce bags, and Brad Veggie Chips Kale in 3 ounce bags, distributed nationwide. Lot numbers and best by dates are listed in the FDA advisory, including Original lots 33525-1, 33525-2 and 33525-3 with a best by date of February 1, 2027, lot 34525-1 best by February 11, 2027, and lot 35125-2 best by February 17, 2027; Radical Ranch lot 29425-1 best by December 21, 2026; and Veggie Chips Kale lots with best by dates from January 28 to February 1, 2027.
The FDA says thallium is a naturally occurring metal found in soil and in sulfur based minerals, and can seep into plants and vegetables, particularly those in the cabbage and radish family. Acute or chronic exposure to thallium at relatively high levels can cause serious health issues such as gastroenteritis, damage to peripheral nerves and hair loss, the advisory states. The manufacturing process did not introduce the contaminant, the FDA advisory states, but the dehydration process removes approximately 85 to 90 percent of the product water, which concentrates elements already present in the fresh kale.
The California Department of Public Health warned customers not to eat certain Brad Plant Based products in May after investigating a case of a customer with elevated thallium levels, the FDA account says. The department collected samples at retail stores in the Sacramento area, and lab tests confirmed elevated levels of thallium in multiple varieties. Consumers with questions may contact the manufacturer, Snack Right Super Foods, Inc., Monday through Friday from 10 a.m. to 4 p.m. Eastern Time.
发布：GSM·美国（发布链接）
图片来源：食品药品监督固定图库（GSM asset-packs）
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