主厨Andrew Sheridan新餐厅Counter于11月9日在曼彻斯特市中心开业：60个座位，菜单横跨多国风味
曼彻斯特 — 主厨 Andrew Sheridan 的新餐厅 Counter 于 11 月 9 日周一在曼彻斯特市中心 John Dalton Street 的 Island Building 开业。据 Open Restaurant Group 发布，该店设 60 个座位，是集团在曼彻斯特市中心的首家门店，也是其在大曼彻斯特的第二家，此前 Arcadian 已于 9 月在 Didsbury 开业。
菜单以英国本地食材为核心，融合多国风味与技法，已公布的菜品包括压平可颂上的牛肉塔塔与 Vimto 风味甜点，以及配唐杜里胡萝卜、伊比利亚猪肉或蟹肉浓汤的扁面包前菜。
主菜包括沙爹鸡与慢煮泰式羊肩，分享菜包括僧侣鱼咖喱会与配棕黄油、刺山柑与盐渍柠檬的整条大菱鲆。饮品项目由 Jake Nutt 负责。
集团同时预告，第二家 Counter 已定于春季在伯明翰市中心开业。本稿只采用已公布的开业日期、座位与菜单信息。
Chef Andrew Sheridan Opens Counter in Manchester City Centre on November 9, a 60-Cover Restaurant Mixing British Produce With Global Flavours
Manchester — Counter, the new restaurant from chef Andrew Sheridan, opened on Monday, November 9, in the Island Building on John Dalton Street in Manchester city centre. The 60-cover restaurant is Open Restaurant Group's first site in the city centre and its second in Greater Manchester, following Arcadian in Didsbury in September, the group said.
Sheridan's menu places British produce at the centre of dishes drawing on flavours and techniques from around the world. Announced dishes include beef tartare on a flattened croissant and a Vimto dessert, and flatbread starters topped with tandoori carrots, Iberico pork or crab and bisque.
Mains include satay chicken and slow-cooked Thai lamb shoulder, with sharing plates including a monkfish curry club and whole turbot with brown butter, capers and preserved lemon. The drinks programme is led by Jake Nutt.
A second Counter is already lined up for Birmingham city centre in the spring. This report uses only the opening date, capacity and menu details already made public.
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图片来源：Wikipedia/Wikimedia Commons 词条主图：Andrew Sheridan
GSM Global · 本篇英文版 English edition of this story
