纽约餐厅The Corner Store拉斯维加斯分店11月9日在大都会酒店开业：180个座位，主厨Michael Vignola掌勺
拉斯维加斯 — 餐厅 The Corner Store 于 11 月 9 日在拉斯维加斯大都会酒店开业，这是该纽约餐厅首次在纽约以外扩张。据 MGM Resorts 新闻室发布，该店由 Catch Hospitality Group 团队运营，主厨为 Michael Vignola，行政主厨为 Daniel Bernardo，开业起接受预订。
新店位于酒店三层原 Blue Ribbon 餐厅的位置，设 180 个座位，主餐厅以复古列车车厢为灵感。每周营业七晚：周日至周四为 17 时至 22 时，周五与周六为 17 时至深夜。
菜单以食材为先，主打升级版美式经典菜，包括配龙蒿芹菜蛋黄酱的龙虾鱼子酱卷、五种奶酪披萨卷配打发牧场酱、凯撒沙拉配奶油奶酪油条丁与百吉饼风味面包丁，以及用 72 小时慢烤澳大利亚肋眼做的和牛法式蘸汁三明治。
生食吧供应生蚝、虾鸡尾酒、蓝鳍金枪鱼塔塔与时令生鱼片；主菜包括地中海鲈鱼、Ora King 三文鱼、多佛鳎与素食鸡肉帕尔马干酪风味菜。
The Corner Store Opens Its Las Vegas Location at The Cosmopolitan on November 9, a 180-Seat West Coast Debut Led by Chef Michael Vignola
Las Vegas — The Corner Store opened at The Cosmopolitan of Las Vegas on November 9, the New York restaurant's first expansion outside New York. The restaurant is operated by the Catch Hospitality Group team with Chef Michael Vignola at the helm and Executive Chef Daniel Bernardo, and reservations opened ahead of the debut, MGM Resorts said in its newsroom release.
The 180-seat restaurant occupies the former Blue Ribbon space on the resort's third floor, with a main dining room inspired by vintage rail cars. It serves seven nights a week, from 5 p.m. to 10 p.m. Sunday through Thursday and from 5 p.m. until late on Friday and Saturday.
The menu champions an ingredient-first approach to elevated American classics, including lobster and caviar rolls with tarragon-celery remoulade, five-cheese pizza rolls with whipped ranch, a Caesar salad with cream cheese croquettes and everything-bagel croutons, and a wagyu French dip with 72-hour slow-roasted Australian ribeye.
A raw bar offers oysters, shrimp cocktail, bluefin tuna tartare and seasonal crudos, while entrees range from Mediterranean branzino and Ora King salmon to Dover sole and vegetarian chicken parmesan.
发布：GSM·美国（发布链接）
图片来源：Wikipedia/Wikimedia Commons 词条主图：2017 Las Vegas shooting
GSM Global · 本篇英文版 English edition of this story
