《米其林指南》瑞士2026版发布：The Japanese Restaurant由二星升三星、成安德马特首家三星，7家餐厅新获一星、全瑞士星级餐厅共133家
瑞士乌里州安德马特—《米其林指南》于 2026 年 11 月 2 日在安德马特音乐厅（Andermatt Konzerthalle）举行仪式并发布瑞士 2026 版名单：位于海拔近 1,500 米的 The Chedi Andermatt 酒店内的 The Japanese Restaurant 由孪生兄弟法比奥·托福隆（Fabio Toffolon）与多米尼克·佐藤（Dominik Sato）共同主理，由二星升为三星，成为安德马特首家三星餐厅，米其林称其为本届「最大跃升」。
瑞士三星餐厅由此增至五家，其余四家保持三星：Memories（巴特拉加茨）、Cheval Blanc by Peter Knogl（巴塞尔）、Restaurant de l'Hôtel de Ville（克里西耶）与 Schloss Schauenstein（菲尔斯特瑙）。本届共有七家餐厅新获一星：伯尔尼的 MYLE、贡滕的 Bärenstobe、卢塞恩的 CAAA by Pietro Catalano、莫尔比奥下镇的 Origini、奥伯维尔的 Schlüssel、采尔马特的 ad lib 与苏黎世的 rémy。全瑞士星级餐厅共 133 家，其中三星 5 家、二星 22 家、一星 106 家（总数与分级数字按 Table & Fare 综述）。
特别奖方面：年度开业奖授予 MYLE（主厨马库斯·阿诺德 Markus Arnold）；青年厨师奖授予 Origini 的古列尔莫·库尔乔（Guglielmo Curcio，1994 年生）；服务奖授予采尔马特 ad lib 的妮科尔·索耶尔（Nicole Sawyere）；侍酒师奖授予日内瓦 Arakel 餐厅的埃梅利娜·吉戈（Émeline Gigaud）。米其林另于仪式前十天公布了 11 家新入选必比登推介。本稿只转述指南公布的名单与数字，不作评价。
（来源：米其林新闻室 2026 年 11 月 2 日发布，经 Luxury.it 报道；星级总数经 Table & Fare 2026 年 11 月 5 日综述交叉核对）
MICHELIN Guide Switzerland 2026 Published November 2: The Japanese Restaurant at The Chedi Andermatt Rises to Three Stars, Seven New One-Star Restaurants Bring
Andermatt, Canton of Uri, Switzerland — The MICHELIN Guide published its Switzerland 2026 selection on November 2, 2026, after a ceremony at the Andermatt Konzerthalle. The Japanese Restaurant at The Chedi Andermatt, run by twin brothers Fabio Toffolon and Dominik Sato at almost 1,500 metres above sea level, was promoted from two stars to three, becoming Andermatt's first three-star restaurant and what MICHELIN called the edition's biggest climber.
Switzerland now has five three-star restaurants, the others being Memories in Bad Ragaz, Cheval Blanc by Peter Knogl in Basel, the Restaurant de l'Hôtel de Ville in Crissier and Schloss Schauenstein in Fürstenau. Seven restaurants won a first star: MYLE in Bern, Bärenstobe in Gonten, CAAA by Pietro Catalano in Lucerne, Origini in Morbio Inferiore, Schlüssel in Oberwil, ad lib in Zermatt and rémy in Zurich. The full selection counts 133 starred restaurants — five at three stars, 22 at two stars and 106 at one star, as compiled by Table & Fare.
Among the special awards, the Opening of the Year went to MYLE and chef Markus Arnold; the Young Chef Award to Guglielmo Curcio of Origini, born in 1994; the Service Award to Nicole Sawyere of ad lib in Zermatt; and the Sommelier Award to Émeline Gigaud of Arakel in Geneva. MICHELIN had also announced 11 new Bib Gourmands ten days before the ceremony. This report lists the guide's announced selection and figures only, without evaluation.
(Source: MICHELIN newsroom release, November 2, 2026, as reported by Luxury.it; starred totals cross-checked against Table & Fare, November 5, 2026)
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来源：《米其林指南》
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图片来源：瑞士安德马特（资料图）。（Wikimedia Commons／CC BY-SA 4.0）|Andermatt, Switzerland (file photo). (Wikimedia Commons / CC BY-SA 4.0)
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