美国营养与饮食学会获疾控中心资助：联手各州公共卫生营养师协会开展两年研究，查营养如何影响感染预防与耐药性
Chicago——美国营养与饮食学会（Academy of Nutrition and Dietetics）10月26日宣布，已获得美国疾病控制与预防中心（Centers for Disease Control and Prevention，CDC）的首笔资助，开展一项为期两年的研究计划，考察营养如何影响感染预防与抗微生物药物耐药性；该学会将与各州公共卫生营养师协会（Association of State Public Health Nutritionists，ASPHN）合作推进。
这笔资助来自 CDC 的「建立全国伙伴关系以预防新发与再发传染病」合作协议。两家机构将系统梳理科学证据，考察膳食模式与营养干预如何影响肠道微生物群与感染风险，并探讨营养在应对耐药性感染方面的作用。研究结果将用于为临床与社区场景中的医疗和公共卫生专业人员制定循证指南，配套资源包括实施工具包、教育材料、网络研讨会与继续教育课程，面向注册营养师（RDN）、营养与饮食技师（NDTR）等专业人员。
学会首席执行官 Wylecia Wiggs Harris 表示：「营养专业人员在感染预防和公共卫生中发挥着重要作用，学会致力于通过科学和循证指导加强这一作用。这项计划将帮助把新兴研究转化为实用建议，支持医疗专业人员并改善患者护理。」ASPHN 主席 Jami Rokala 表示，了解营养、感染预防与人群健康之间的联系，为公共卫生营养打开了一个重要的新领域。
美国营养与饮食学会是全球最大的食品与营养专业人员组织。ASPHN 成立于1952年，是一家非营利会员组织，拥有900多名公共卫生营养师，分布于全美50个州、华盛顿特区与五个美国领地。
Academy of Nutrition and Dietetics Receives CDC Funding for Two-Year Study of Nutrition, Infection Prevention and Antimicrobial Resistance
CHICAGO — The Academy of Nutrition and Dietetics announced on Oct. 26 that it has received initial funding from the Centers for Disease Control and Prevention (CDC) for a two-year initiative examining how nutrition may influence infection prevention and antimicrobial resistance. The Academy will work with the Association of State Public Health Nutritionists (ASPHN) on the initiative.
The funding is part of the CDC's Building National Partnerships for the Prevention of Emerging and Reemerging Infectious Diseases cooperative agreement. Together, the Academy and ASPHN will conduct a systematic review of scientific evidence examining how dietary patterns and nutrition interventions affect the gut microbiome and infection risk. The review will also explore how nutrition may contribute to broader efforts to address drug-resistant infections. The findings will be used to develop evidence-based guidance for healthcare and public health professionals across clinical and community settings, with resources including implementation toolkits, educational materials, webinars and continuing education for registered dietitian nutritionists (RDNs), nutrition and dietetics technicians, registered (NDTRs) and other health professionals.
"Nutrition professionals play an important role in infection prevention and public health, and the Academy is committed to strengthening that role through science and evidence-based guidance," said Wylecia Wiggs Harris, chief executive officer of the Academy. "This initiative will help turn emerging research into practical recommendations that support healthcare professionals and improve patient care." Jami Rokala, president of ASPHN, said understanding the connections among nutrition, infection prevention and population health opens an important new area for public health nutrition.
The Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals. ASPHN, founded in 1952, is a non-profit membership organization whose membership comprises over 900 public health nutritionists located throughout all 50 states, the District of Columbia, and five U.S. territories.
来源：GSM·美国（原文链接）
图片来源：图：新鲜蔬菜沙拉（资料图）。图片来源：CC0，经 Wikimedia Commons。/ Photo: A fresh vegetable salad (file photo). Source: CC0, via Wikimedia Commons.
