歌诗达邮轮10月26日公布：七日航程近80次品尝机会，逾百款意面登船
10 月 26日，意大利歌诗达邮轮公布了其世界意面日的相关安排：在七日航程中，船上提供超过 100款意面菜式，以及近 80次品尝机会，涵盖海鲜意面、酿馅意面、千层面与当代创意做法，凸显意大利饮食文化在邮轮假期中的分量。歌诗达方面介绍，菜单中至少包括 32 款海鲜与鱼类做法，以及 20多款酿馅意面，旅客可以在不同餐厅与不同航次中体验到不同的组合。需要提醒读者的是，具体菜式会因船舶、餐厅与航次而异，邮轮公司并未确认每一款菜式在每一艘船上都有供应，旅客应以登船后船上菜单为准。世界意面日定于每年 10 月 25 日，歌诗达借 2026年的这一节点，再次强调其船上餐饮的意大利特色，而不是推出一套全新的餐饮计划。对计划乘坐邮轮的旅客而言，这类公布的实际意义在于行前了解：喜欢意大利美食的旅客可以在订餐时优先选择主打意面的餐厅，提前规划用餐体验。近年来，邮轮公司越来越重视以美食作为差异化卖点，意大利面作为最具辨识度的意大利符号之一，自然成为宣传的重点。不过，美食体验终究要落到食材、厨师与服务上，菜单上的数字再亮眼，也需要在船上兑现。
Costa Cruises Announces on October 26: Nearly 80 Tastings on a Seven-Day Voyage, with Over 100 Pasta Dishes on Board
On October 26, Italian cruise line Costa Cruises announced its arrangements for World Pasta Day: on a seven-day voyage, the ships offer more than 100 pasta dishes and nearly 80 tasting opportunities, covering seafood pasta, stuffed pasta, lasagne and contemporary creative preparations, underlining the place of Italian food culture in a cruise holiday. Costa said the menu includes at least 32 seafood and fish preparations and more than 20 stuffed pasta dishes, and that guests can experience different combinations at different restaurants and on different sailings. Readers should note that specific dishes vary by ship, restaurant and sailing, and the cruise line has not confirmed that every dish is available on every ship; guests should go by the onboard menu after boarding. World Pasta Day falls on October 25 each year, and Costa used the 2026 occasion to once again emphasise the Italian character of its onboard dining rather than to launch an entirely new dining programme. For travellers planning a cruise, the practical significance of such announcements lies in pre-trip awareness: guests who enjoy Italian food can give priority to pasta-focused restaurants when making dining reservations and plan their dining experience in advance. In recent years cruise lines have increasingly used food as a differentiator, and pasta, as one of the most recognisable symbols of Italy, has naturally become a focus of promotion. Ultimately, however, the dining experience comes down to ingredients, chefs and service; however impressive the numbers on the menu, they still have to be delivered on board.
来源：GSM·美国（原文链接）
图片来源：邮轮停泊港内（资料图）（资料图）。摄影：Mike McBey，CC BY 2.0，取自 Wikimedia Commons。Photo: Cruise ships in port (file photo) (file photo). Credit: Mike McBey, CC BY 2.0, via Wikimedia Commons.
