洛杉矶时报美食节揭晓年度榜单：Lielle 获评洛杉矶第一餐厅
2026年10月23日晚，位于加利福尼亚州洛杉矶县圣莫尼卡市的 Barker Hangar 举行《洛杉矶时报》一年一度的美食节（Food Bowl）庆典，年度榜单当晚揭晓，餐厅 Lielle 被评为洛杉矶第一餐厅。当晚的庆典汇集了洛杉矶餐饮界的众多名厨与餐厅，宾客品尝各家招牌菜，并以特色鸡尾酒助兴。主办方同时颁发2026年《洛杉矶时报》金奖，授予传奇熟食店 Langer's Delicatessen 的诺姆·兰格，表彰他对南加州餐饮文化的贡献，该奖项为纪念已故著名美食评论家乔纳森·戈尔德而设。当晚最受欢迎的菜品包括 Mini Kabob 的 A5 和牛、Broken Spanish Comedor 的猪皮脆片、Baroo 的五花肉配海苔与红薯面，展现了洛杉矶多元的饮食风貌。美食节10月24日星期六继续举行，喜剧演员安东尼·安德森、塞德里克等嘉宾与名厨罗伊·崔等将登场。主办方表示，洛杉矶是全美最令人兴奋的美食目的地之一，这场庆典是对这座城市餐饮人才的一次集中致敬。
L.A. Times Food Bowl Crowns Lielle the No. 1 Restaurant in Los Angeles
On the night of October 23, the Los Angeles Times held its annual Food Bowl celebration at the Barker Hangar in Santa Monica, Los Angeles County, California, where restaurant Lielle was crowned the No. 1 restaurant in Los Angeles. The evening gathered many of the city's leading chefs and restaurants, with guests sampling signature dishes and specialty cocktails. The Times also presented its 2026 Gold Award to Norm Langer of the legendary Langer's Delicatessen, honoring his contribution to Southern California food culture; the award is given in memory of the late food critic Jonathan Gold. Among the evening's most popular dishes were Mini Kabob's A5 wagyu, Broken Spanish Comedor's chicharrones, and Baroo's pork belly with seaweed and sweet potato noodles, reflecting the diversity of Los Angeles dining. The Food Bowl continued on Saturday, October 24, with appearances by comedians Anthony Anderson and Cedric and chef Roy Choi. Organizers called Los Angeles one of the most exciting food destinations in the country and described the celebration as a tribute to the city's culinary talent.
来源：GSM·美国（原文链接）
图片来源：图：洛杉矶市中心黄昏。图片来源：Wikimedia Commons（自由授权）。 / Photo: Downtown Los Angeles at dusk, via Wikimedia Commons (free license).
