底特律新餐厅 Spiedo 在 Midtown 开业：Takoi 主厨新作 主打意式烤肉串
位于密歇根州韦恩县的底特律，据《底特律自由报》10月23日报道，主厨 Brad Greenhill 在 Midtown 的新餐厅 Spiedo 于当天正式开业，地址为 441 W. Canfield，位于 Cass Corridor 一带。Greenhill 与主厨 Michael Goldberg 共同主理新店。
Greenhill 是 Corktown 老牌餐厅 Takoi 的主厨，Takoi 位于密歇根大道西端，2024年庆祝了开业10周年；他在安娜堡已有一家 Spiedo。新店 Spiedo 拥有80多个座位，主打意式烤肉串配地中海风味。室内设计继续与由 Ishtiaq Rafiuddin 创办的设计公司 Undecorated 合作，双方此前已合作完成 Takoi、Magnet 与安娜堡 Spiedo 的设计。
开业初期，餐厅每周三至周日下午4时至晚10时营业，仅供晚餐；Greenhill 表示，数周后将推出午餐和外带服务。
来源：GSM·美国
Spiedo Opens in Detroit's Midtown: Takoi Chef Brad Greenhill's New Italian Skewer Restaurant
DETROIT, Michigan — Spiedo, the new Midtown restaurant from chef Brad Greenhill, opened on Friday, October 23, at 441 W. Canfield in the Cass Corridor, the Detroit Free Press reported. Greenhill runs the new restaurant together with chef Michael Goldberg.
Greenhill is the chef behind Takoi, the Corktown restaurant at the west end of Michigan Avenue that celebrated its 10th year in 2024; he also operates a Spiedo in Ann Arbor. The new Spiedo seats more than 80 and centers on Italian-style skewered meats with Mediterranean touches. Its interior was designed once again with Undecorated, the firm founded by Ishtiaq Rafiuddin, which previously worked with Greenhill on Takoi, Magnet and the Ann Arbor Spiedo.
At first, the restaurant will be open for dinner only, Wednesday through Sunday from 4 to 10 p.m.; Greenhill said lunch and carryout will be added in a few weeks.
Source: GSM·America
来源：GSM·美国（原文链接）
图片来源：图：底特律市中心天际线。摄影：Edwardabbott，CC BY-SA 3.0，经 Wikimedia Commons。 / Photo: the downtown Detroit skyline, by Edwardabbott, CC BY-SA 3.0, via Wikimedia Commons.
