西雅图餐厅周开幕 250多家餐厅推出20至65美元特价套餐
西雅图讯——位于华盛顿州国王县的西雅图市，位于华盛顿州的西雅图市迎来一年两度的美食活动：西雅图餐厅周（Seattle Restaurant Week）秋季场10月18日开幕，将持续至10月31日，大西雅图地区共有250多家餐厅参与。
参与餐厅的范围从 Tacoma 一路延伸到 Everett，统一推出20美元、35美元、50美元和65美元四档固定价格套餐，内容多为主厨精选或招牌菜品。食客可在活动官网 srweek.org 查看完整名单，并按菜系、街区和饮食偏好筛选。该活动每年春秋各办一场，今年春季场已于4月19日至5月2日举行。
今年秋季还新增了「赠餐护照」（Give a Meal Passport）数字通行证：食客在参与捐赠餐食或资金给本地社区厨房的餐厅签到打卡，即可参加抽奖，有机会赢取詹姆斯·比尔德基金会「品味美国·西雅图」（Taste America Seattle）活动的两张门票。
本届餐厅周还配合全国海鲜月与10月19日至25日举行的 One Ocean Week Seattle，重点推荐采用本地捕捞海鲜制作的菜品，支持本地生产者与可持续海产。（GSM 据《今日美国》、活动官网 srweek.org 报道）
Seattle Restaurant Week Opens With More Than 250 Restaurants Offering $20 to $65 Set Menus
SEATTLE — Seattle is a city in King County, Washington. Seattle Restaurant Week, the twice-yearly dining event in Seattle, Washington, opened its fall edition on October 18 and runs through October 31, with more than 250 restaurants across the greater Seattle area taking part.
Participating restaurants, spread from Tacoma to Everett, are offering set-price menus at $20, $35, $50 and $65, highlighting chef's picks and signature dishes. Diners can browse the full list at srweek.org and filter by cuisine, neighborhood and dietary preferences. The event is held each spring and fall; this year's spring edition ran from April 19 to May 2.
New this fall is the Give a Meal Passport, a digital pass that lets diners check in at participating restaurants that donate meals or funds to local community kitchens. Participants are entered to win two tickets to the James Beard Foundation's Taste America Seattle event.
This fall's edition also marks National Seafood Month and One Ocean Week Seattle (October 19-25) by highlighting dishes made with locally harvested seafood, in support of local producers and sustainable fishing. (GSM, based on USA Today and srweek.org)
来源：GSM·美国（原文链接）
图片来源：从 Kerry Park 远眺太空针塔与西雅图市中心天际线（资料图）。Guywelch2000 摄，CC BY 4.0，经 Wikimedia Commons 发布。/ The Space Needle and the downtown Seattle skyline from Kerry Park. Photo by Guywelch2000, CC BY 4.0, via Wikimedia Commons.
GSM Global · 本篇英文版 English edition of this story
