西班牙收紧橄榄油流通追溯：散装油到货须在农业部的系统中确认签收
西班牙政府10月7日通过第808/2026号皇家法令，修订2021年橄榄油与橄榄渣油质量规范（第760/2021号皇家法令）。新规10月8日刊登于《国家官方公报》，10月9日生效。
新规引入三项主要调整。其一，新增「货物最终接收方」的定义，以解决第三国进口管理中出现的问题。其二，新增义务：橄榄油运输行程结束时，接收方须在农业、渔业与食品部的信息化系统中确认收货。其三，强化散装运输的单证要求，证明油品类别的化验报告或同等文件必须一并纳入系统。
自2021年起，西班牙所有橄榄油调运都必须附带载明最低信息项的随行文件，散装运输须事先向系统申报并附化验报告。此次调整在该框架上再进一步，目的是提升追溯精度，保障西班牙橄榄油的品质声誉与市场竞争力。
该法令由农业、渔业与食品部长、工业与旅游部长及社会权利、消费与2030议程部长联合提出，经10月6日部长会议审议通过。
（来源：西班牙国家官方公报）
Spain Tightens Olive Oil Traceability: Bulk Deliveries Must Be Confirmed in the Agriculture Ministry's System
The Spanish government adopted Royal Decree 808/2026 on October 7, amending the 2021 quality standard for olive and olive-pomace oils approved by Royal Decree 760/2021. The new rules were published in the Official State Gazette on October 8 and take effect on October 9.
The decree introduces three main changes. First, a new definition of 'final recipient of the goods', aimed at resolving problems detected in managing imports from third countries. Second, a new obligation to notify the system of the end of an olive oil movement: the recipient must confirm receipt in the Agriculture Ministry's computerised system. Third, stronger documentary requirements for bulk transport, with the analysis bulletin or equivalent document certifying the oil's category incorporated into the system.
Since 2021, all olive oil movements in Spain have had to travel with an accompanying document containing a minimum set of data, and bulk shipments must be notified in advance and carry an analysis bulletin. The new decree builds on that framework to improve traceability and protect the reputation for excellence and the market competitiveness of Spanish olive oils.
The decree was proposed jointly by the Ministers of Agriculture, Fisheries and Food; Industry and Tourism; and Social Rights, Consumer Affairs and Agenda 2030, following deliberation at the Council of Ministers on October 6.
(Source: Official State Gazette of Spain)
来源：西班牙国家官方公报
发布：GSM·美国（发布链接）
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