旅发局公布「香港美酒佳肴巡礼」10月29日至11月1日中环海滨举行 逾340个摊位 品味证10月12日起公开发售
香港——香港旅游发展局（旅发局）10月8日公布，年度旗舰盛事「香港美酒佳肴巡礼」将于10月29日（星期四）至11月1日（星期日）一连四天在中环海滨活动空间及添马公园举行，主题为「品味世界之最」，由旅发局主办、波尔多葡萄酒行业协会（CIVB）协办。11月将紧接推出「香港美食月」，把美酒美食活动贯穿整个月。
规模方面，今年巡礼共设超过340个摊位，较去年增加逾一成，场地更伸延至添马公园；汇聚来自约31个国家和地区的佳酿与美食，多个国家及地区展馆中，澳洲、加拿大及韩国展馆为首度登场。今年新增专业导赏和品酒体验，周五、周六晚更首次延长开放至凌晨1时。旅发局主席林建岳表示，今年旅发局呈献历来最强阵容的巡礼，并紧接在11月推出美食月，期望吸引旅客延长留港、带动更多消费，为业界创造商机。
重点内容包括：「尊尚名酒区」带来波尔多Château Lafite Rothschild 2016、1982年份的Mouton Rothschild等珍稀名酒，以及西班牙Vega Sicilia Único 2015、意大利Biondi-Santi Brunello di Montalcino Riserva 2013等；「酒店美馔」集合26间星级酒店的招牌菜；「美国运通美膳会」集合获米芝莲、黑珍珠荣誉的餐厅，以合计15星5钻阵容登场；「品味馆」则以「岁月之味」为题，由五位本地、内地及海外名厨呈献十手联乘晚宴。场地另设咖啡园，并首次与怡斯莱（EcoCeres）合作收集场内废弃食用油，转化为可持续航空燃料。
售票安排方面，入场券每位40港元，品味券每张25港元；品味证（连8张品味券及标准酒杯）网上优惠价258港元，尊尚品酒证（连16张品味券）为558港元。品味证、尊尚品酒证及「品味馆」等活动门票将于10月12日起公开发售（合资格美国运通卡会员可于10月7日至11日优先购票）。开放时间：10月29日晚7时半至午夜，10月30日下午1时至凌晨1时，10月31日及11月1日下午1时至午夜。
「香港美食月」将于11月接续登场，联同全港餐厅和酒吧推出限定美馔与优惠；巡礼参加者可凭票尾在指定商户享专属优惠，旅发局亦会推出「香港宵夜地图」，推介夜间餐饮热点，延续盛事带来的旅游消费热度。
来源：据香港旅游发展局2026年10月8日新闻稿（经GlobeNewswire发布）。
Hong Kong Wine & Dine Festival Returns to Central Harbourfront Oct 29–Nov 1 with 340-Plus Booths; Tasting Passes on Sale from October 12
HONG KONG — The Hong Kong Tourism Board (HKTB) announced on October 8 that its flagship Hong Kong Wine & Dine Festival will run for four days from Thursday, October 29 to Sunday, November 1 at the Central Harbourfront Event Space and Tamar Park, under the theme "The World at Its Best". Organised by the HKTB with the Bordeaux Wine Council (CIVB) as co-organiser, the festival will be followed in November by a Hong Kong Food Month, extending the city's food-and-wine calendar across a full month.
This year's festival is bigger than last year's, with more than 340 booths — up over 10% — and the site extended into Tamar Park. Wines and foods from about 31 countries and regions will be featured, with the Australia, Canada and Korea pavilions making their debut. New guided wine tours and tasting experiences are being introduced, and opening hours on Friday and Saturday will extend to 1am for the first time. HKTB Chairman Dr Peter Lam said this year's line-up is the festival's strongest yet, and that pairing it with the November Food Month aims to encourage visitors to stay longer and spend more, creating business for the trade.
Highlights include a Grand Wine Pavilion pouring rarities such as Château Lafite Rothschild 2016 and a 1982 Mouton Rothschild, Spain's Vega Sicilia Único 2015 and Italy's Biondi-Santi Brunello di Montalcino Riserva 2013; a Hotel Boulevard with signature dishes from 26 hotels; an AMEX Gourmet Club line-up of Michelin- and Black Pearl-honoured restaurants totalling 15 stars and five diamonds; and a Tasting Room where five chefs from Hong Kong, the Mainland and overseas will present a ten-hands dinner themed "A Taste of Time". A coffee garden will serve non-alcoholic options, and for the first time used cooking oil from the venue will be collected with EcoCeres and converted into sustainable aviation fuel.
Tickets: admission is HK$40 per person and tasting tokens are HK$25 each. The Tasting Pass (eight tokens and a standard wine glass) is HK$258 at the online advance price, and the Grand Tasting Pass (16 tokens) is HK$558. Tasting passes and Tasting Room tickets go on public sale from October 12, with an American Express priority window from October 7 to 11. Opening hours are 7:30pm to midnight on October 29, 1pm to 1am on October 30, and 1pm to midnight on October 31 and November 1.
The Hong Kong Food Month follows in November with limited-edition menus and offers at restaurants and bars citywide. Festival-goers can use their ticket stubs for offers at designated merchants, and the HKTB will publish a "Hong Kong Night Bites Map" of late-night dining spots to carry the event's momentum into visitor spending.
Source: Hong Kong Tourism Board press release, October 8, 2026 (via GlobeNewswire).
图片来源：中环海滨活动空间（美酒佳肴巡礼场地），远眺维多利亚港，Msiuurjcos 摄，CC BY-SA 4.0（Wikimedia Commons）
