丘拉维斯塔农夫市集人气面包店 Mi Pan 开出首家实体店，本周试营业迎客
丘拉维斯塔讯——常年在丘拉维斯塔农夫市集摆摊的人气面包店 Mi Pan Bakery 近日开出首家实体店，10 月 7 日至 11 日进行试营业，每日上午 8 点至下午 1 点迎客，地址为圣迭戈米申峡谷路 6435 号（6435 Mission Gorge Road, San Diego）。
据《圣迭戈时报》（Times of San Diego）10 月 5 日报道，共同经营者阿莱汉德拉·鲁埃拉斯（Alejandra Ruelas）表示，开出实体店后，面包店仍会继续在丘拉维斯塔和小意大利（Little Italy）的农夫市集摆摊，老顾客仍能在熟悉的市集摊位上买到自家的面包。对于丘拉维斯塔的熟客来说，这意味着除了市集之外，又多了一个可以登门购买的固定地点。
根据店家官网公布的信息，试营业期间供应的产品包括乡村酸面包（country sourdough）、酸面包佛卡夏（sourdough focaccia）以及黄油巧克力曲奇（brown-butter sourdough chocolate cookies）等招牌品项。ChulaVista.com 在 10 月 8 日的跟进报道中提醒，计划前往的读者最好先查看面包店官网确认最新的营业时间。
Mi Pan Bakery 从农夫市集摊位起家，靠酸面包在当地积累口碑，如今开出实体店，是南湾小商家成长的一个缩影。酸面包讲究天然酵母长时间发酵，口感带微酸、麦香浓郁，近年来在圣迭戈华人社区也颇受欢迎，不少家庭周末逛农夫市集时都会顺手带上一条。
需要提醒的是，试营业时间为上午 8 点至下午 1 点，售完为止；出行前建议查看店家官网或社交媒体确认当日供应情况。
本文据《圣迭戈时报》10 月 5 日报道、ChulaVista.com 10 月 8 日跟进及 Mi Pan Bakery 官网公告摘编。
Chula Vista Farmers Market Favorite Mi Pan Bakery Opens First Storefront With Soft Opening This Week
CHULA VISTA — Mi Pan Bakery, a longtime favorite vendor at Chula Vista farmers markets, has opened its first brick-and-mortar storefront. A soft opening runs October 7–11, 2026, from 8 a.m. to 1 p.m. daily, at 6435 Mission Gorge Road in San Diego.
According to the Times of San Diego on October 5, co-owner Alejandra Ruelas said the bakery will continue selling at farmers markets in Chula Vista and Little Italy even after opening the storefront, so longtime customers can still find the family's bread at the familiar market stalls. For Chula Vista regulars, the new shop adds one more place to visit a familiar market vendor.
Per the bakery's official website, the soft-opening lineup includes signature items such as country sourdough, sourdough focaccia, and brown-butter sourdough chocolate cookies. ChulaVista.com noted in a follow-up on October 8 that readers planning a trip should check the bakery's website for the latest opening details.
Mi Pan Bakery started as a farmers market stall and built its local reputation on sourdough — a small-business growth story typical of the South Bay. Sourdough, made with natural yeast and long fermentation, has a mildly tangy flavor and rich wheat aroma, and has become popular with many Chinese families in San Diego, who often pick up a loaf while browsing weekend farmers markets.
A reminder: soft-opening hours are 8 a.m. to 1 p.m., while supplies last; check the bakery's website or social media for the day's availability before heading out.
This article is adapted from the Times of San Diego (October 5), ChulaVista.com (October 8), and the Mi Pan Bakery official website.
图片来源：墨西哥面包房（panadería）店内甜面包托盘，ProtoplasmaKid 摄，CC BY-SA 4.0（Wikimedia Commons）
